Cloud Lime Makes one 9" or 10" pie, to serve 6 to 8 Cloud Lime could not be simpler or more delicious. It's light and rich at the same time, with a refreshingly tart grin on its face. 1 cup heavy or whipping cream 8 oz. can frozen limeade, thawed 3/4 cup condensed milk Zest of 2 limes, finely minced 1 9" or 10" graham cracker crumb pieshell -- In a narrow metal bowl, beat the cream on highest speed until roughly triple in volume. Add to the whipped cream the limeade, condensed milk, and zest. Beat again briefly at highest speed. Spoon filling into pieshell and freeze at least 4 hours, or overnight. Storage Cloud Lime keeps for up to 2 days in the freezer. OTHER FROZEN AND CHILLED RECIPES Catherine S. Vodrey is available for freelance writing, editing, fundraising/development, and photography projects at: Post Office Box 835 East Liverpool, Ohio 43920 USA E-MAIL: WordBanquet@gmail.com Thank you for visiting www.WordBanquet.com!